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Tags: chicken


Roundtable Interview: Part 1 – Are We Heading to a Post-Antibiotic Era?

9 December 2014 – US food giant Tyson recently reported a sharp increase in its sales of chicken meat produced without the use of antibiotics. Introduced in 2013, Tyson’s antibiotic-free chicken brand still represents a small part of the company’s overall sales, but offers significant scope for growth. Rival food producer Perdue has also bet […]



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COMPÊNDIO BRASILEIRO DE ALIMENTAÇÃO ANIMAL